Here is the recipe for a delightful Chennai style biryani, complete with tomatoes and coconut milk. Tomatoes and coconut milk you ask me, indeed my friends. Try it out for it works. 1 Marinate mutton in Ginger garlic paste, Salt, Chilly powder, Mutton masala. 4 Keep all the dried powders together, here is chilly powder, biryani masala, and coriander powder.

Its all about my Kitchen Experiments . Eat breakfast like a king, lunch like a prince, and dinner like a pauper. Thursday, 12 February 2015. Oats - Vegetable Soup . I think this is one of the easiest way to feed our kids vegetables, especially my Ammukutty. So Finally I decided to do some experiments with soups. Olive oil - 1 tsp.

My Expedition into the Culinary World! Eggplants in a spicy Coriander sauce. This is another authentic Andhra recipe that I had tasted at a friends place long back. The fresh coriander leaves and ginger gives this dish a unique flavor, and the combination of silky, tender eggplants when paired with the fresh herbs can not go wrong. The recipe below is adapted from here. But the only addition I made was that I added onions, and it gave a nice flavor as that is how I remember my friend making this dish.

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Rewind to the Mughal period of royalty and picture this! A Shahi cook stirring aromatic rice and meat over slow fire like it was an art in itself.